Conversion Formula:
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The kilojoule (kJ) to kilocalorie (kcal) conversion is used to convert energy values between these two common units of measurement. While kilojoules are part of the International System of Units, kilocalories are still widely used in nutrition.
The calculator uses the conversion formula:
Where:
Explanation: This conversion factor is based on the definition of a calorie as the amount of energy needed to raise the temperature of 1 gram of water by 1°C.
Details: Accurate conversion between energy units is essential in nutrition science, food labeling, and dietary planning, especially when comparing information from different sources that may use different units.
Tips: Simply enter the energy value in kilojoules (kJ) and the calculator will automatically compute the equivalent value in kilocalories (kcal). The input must be a positive number.
Q1: Why are both kJ and kcal used?
A: Kilojoules are the SI unit, but kilocalories remain common in nutrition, especially in the United States. Many countries list both on food labels.
Q2: Is 1 kcal exactly equal to 4.184 kJ?
A: Yes, this is the internationally agreed conversion factor based on the thermochemical calorie definition.
Q3: How precise is this conversion?
A: The conversion is mathematically exact. However, the energy content of food is typically measured with less precision (±5-10%).
Q4: Why do some sources use 4.2 instead of 4.184?
A: Some approximations use 4.2 for simplicity, but 4.184 is the more precise value.
Q5: How does this relate to calories vs. Calories?
A: In nutrition, "Calorie" (capital C) actually means kilocalorie (1000 calories). 1 Calorie = 1 kcal = 4.184 kJ.