Conversion Formula:
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The kilojoule (kJ) to kilocalorie (kcal) conversion is used to convert energy values between these two common units. While kilojoules are part of the International System of Units, kilocalories are still widely used in nutrition.
The calculator uses the conversion formula:
Where:
Explanation: This conversion factor is based on the definition of a calorie as the energy needed to raise the temperature of 1 gram of water by 1°C.
Details: Converting between kJ and kcal is essential for comparing energy values in different contexts, especially in nutrition where food energy may be listed in different units in different countries.
Tips: Enter the energy value in kilojoules (kJ). The calculator will automatically compute the equivalent value in kilocalories (kcal). Only positive values are accepted.
Q1: Why are there two different energy units for food?
A: Kilojoules are part of the SI system, while kilocalories are traditional units still widely used, especially in the United States.
Q2: Is 1 kcal exactly equal to 4.184 kJ?
A: Yes, this is the internationally agreed conversion factor since 1956.
Q3: Which countries use which units?
A: The EU and Australia primarily use kJ, while the US uses kcal. Many countries display both.
Q4: How accurate is this conversion?
A: The conversion is mathematically exact, though rounding may occur in practical applications.
Q5: Are there other energy units used for food?
A: Some older sources may use calories (with a small c), where 1 kcal = 1000 cal.