Protein Molarity Formula:
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Protein molarity refers to the concentration of a protein solution expressed in moles per liter (mol/L). It's a fundamental measurement in biochemistry that allows researchers to quantify the number of protein molecules in a given volume.
The calculator uses the protein molarity formula:
Where:
Explanation: The formula converts mass concentration (mg/mL) to molar concentration (µmol/L) by dividing by the molecular weight and applying the appropriate conversion factors.
Details: Knowing the molar concentration of proteins is essential for experimental reproducibility, accurate dilution preparation, stoichiometric calculations in binding studies, and ensuring proper protein:ligand ratios in assays.
Tips: Enter protein concentration in mg/mL and molecular weight in kDa. Both values must be positive numbers. The result will be in µmol/L (micromoles per liter).
Q1: Why is molarity important in protein work?
A: Molarity allows researchers to compare protein concentrations on a molecule-to-molecule basis, which is crucial for biochemical reactions and binding studies.
Q2: How do I convert kDa to g/mol?
A: 1 kDa = 1000 g/mol. The dalton (Da) is equivalent to the atomic mass unit (1 Da = 1 g/mol).
Q3: What if my protein is a multimer?
A: Use the molecular weight of the entire complex. For example, for a dimer, use twice the monomer molecular weight.
Q4: How accurate is this calculation?
A: The calculation is mathematically precise, but accuracy depends on the accuracy of your input values (concentration and molecular weight measurements).
Q5: Can I use this for nucleic acids?
A: While the calculation is similar, nucleic acids typically use different units (ng/µL) and molecular weight calculations based on base pairs.