Heat Equation:
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The heat equation calculates the amount of thermal energy absorbed or released by water when its temperature changes. The specific heat capacity of water is 4.184 J/g°C, meaning it takes 4.184 Joules to raise 1 gram of water by 1°C.
The calculator uses the heat equation:
Where:
Explanation: The equation multiplies the specific heat capacity by the mass and temperature change to determine the total heat energy.
Details: Calculating heat transfer is essential in thermodynamics, chemistry experiments, cooking, and many industrial processes involving water.
Tips: Enter mass in grams and temperature change in °C. Both values must be valid (mass > 0).
Q1: Why is the specific heat of water 4.184 J/g°C?
A: This value is experimentally determined and represents water's high capacity to absorb heat compared to other substances.
Q2: Does this work for cooling as well as heating?
A: Yes, use a negative ΔT for cooling (heat released) or positive ΔT for heating (heat absorbed).
Q3: Is this only for liquid water?
A: This specific equation applies to liquid water. Ice and steam have different specific heat values.
Q4: How accurate is this calculation?
A: Very accurate for pure water under normal conditions. For saltwater or extreme temperatures, different values may be needed.
Q5: Can I use this for other liquids?
A: No, you would need to use the specific heat capacity of the particular liquid you're working with.