1. What is the Coffee Water Ratio?

The coffee-to-water ratio is a fundamental brewing parameter that determines the strength and extraction of your coffee. The standard ratio is 1:16 (1 part coffee to 16 parts water) for a balanced cup.

2. How Does the Calculator Work?

The calculator uses the standard coffee brewing ratio:

Where:

• \( Coffee (g) \) — Weight of coffee grounds in grams
• \( 16 \) — Standard water ratio multiplier

Explanation: This ratio provides optimal extraction for most brewing methods when using medium grind coffee.

3. Importance of Proper Coffee Ratio

Details: Using the correct water ratio ensures proper extraction - too little water makes coffee bitter and over-extracted, while too much makes it weak and under-extracted.

4. Using the Calculator

Tips: Enter the amount of coffee grounds in grams you plan to use. The calculator will determine the optimal water amount. For best results, use a digital scale.

5. Frequently Asked Questions (FAQ)

Q1: Can I adjust the ratio?
A: Yes, you can use 1:15 for stronger coffee or 1:17 for milder. Adjust based on your taste preference.

Q2: Does this work for all brew methods?
A: This ratio works well for pour-over, drip, and Aeropress. Espresso uses a much smaller ratio (about 1:2).

Q3: Should I measure by weight or volume?
A: Always measure by weight for accuracy. Coffee density varies, so volume measurements are inconsistent.

Q4: Does water temperature matter?
A: Yes, ideal brewing temperature is 195-205°F (90-96°C) for optimal extraction.

Q5: How does grind size affect this?
A: Finer grinds extract faster and may need slightly less contact time, but the ratio remains the same.